Hello fellow millennials (and beyond),
There’s nothing I look forward to more than my daily avocado toast.
Picture it: The bread, toasted to perfection, is still chewy. The avocado, cross-hatched and squeezed from its shell, creamy and vibrant. To top it off, a sunshine-y egg yolk drips delightfully down the side.
But what makes my avocado toast beyond reproach is the mixture of seasonings I use: Trader Joe’s “Everything But the Bagel” is exactly what it sounds like, while their chile lime seasoning adds a tiny kick and hint of citrus.
I recommend Trader Joe’s “Daily Bread” for the best toast. I used to be an Ezekiel bread devotee, but this bread is much chewier and better-textured (in my opinion).
Try it for yourself, or just watch me make a mess:
From Brooke’s kitchen